This wonderful pudding reminds me of my whole family because it warms me to my toes & because it is so yummy. Please do be sure to have some bowls around. Rice pudding goes perfectly as a desert with a lasagne & a salad .
Ingredients (for 8 people - divide if necessary)
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2 litres of whole milk
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200 gr of risotto arborio rice
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200 ml of water
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150 gr of sugar
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a stick of cinnamon
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a piece of lemon skin
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a pinch of salt
Method
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Boil the milk with the lemon skin & the cinnamon.
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Boil the rice with the water a pinch of salt.
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When the rice has absorbed all the water mix it with the milk.
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Boil with soft fire for 2 hours stirring it every 10 min with a wood or silicone spoon.
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After 2 hours add the sugar & mix well. Boil for 10 min.
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Transfer to a tray or bowls.
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Let it cool. Before serving you can add some cinnamon on top.