I like this recipe because it is very easy to make, and you don’t need any flour. It is a super rapid recipe! You can make it for friends who have gluten intolerance.
Ingredients
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1 egg
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200g of peanut butter
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60g of sugar
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2 handfuls of chocolate chips (optional)
Method
First put 200g of peanut butter in a bowl.
Then crack 1 egg in a bowl, add sugar and chocolate chips then mix everything.
Lay baking paper on a baking tray.
Make a cookie shape and decorate it with a fork by pressing on them.
Finally bake in the oven for 10 minutes.
Remember
Leave a good space between each cookie To avoid them sticking together.